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Healthy Vet-approved Christmas Pupcakes for Dogs
Looking for a quick, easy, and healthy Christmas dog treat? This festive carrot pupcake with yoghurt icing is packed with wholesome ingredients your dog will love. After all, a healthy pup is a happy pup.
With years of expertise in keeping dogs healthy and a proud track record of supporting the wellbeing of Guide Dogs puppies and adult dogs across Australia, our trusted partner, NexGard SPECTRA ®, shared this delicious, wholesome recipe, packed with extra fibre to support your pooch’s gut health.
Topped with creamy, dog-safe yoghurt icing, these pupcakes are simple to make, guilt-free, and bursting with holiday fun.
Dust off your favourite Christmas apron – it’s time to get baking!
Carrot Pupcake with Dog-Friendly Yoghurt Icing
Ingredients:
- 1 cup grated carrots
- 1 cup wholemeal flour
- 1 egg
- 1/4 cup unsweetened applesauce (homemade is best)
- 1 teaspoon baking powder
Yoghurt Icing:
- Blend plain yogurt with unsweetened applesauce for a creamy, delicious topping.
Instructions:
- Preheat your oven to 180°C (350°F).
- Mix all ingredients in a bowl until smooth.
- Pour batter into a greased festive mould such as a Christmas tree, candy cane, or wreath.
- Bake for 20–25 minutes or until a toothpick inserted into the centre comes out clean.
- Allow to cool, then top with yoghurt frosting.
From our paws to yours – wishing you happy holidays!
Recipe credit: NexGard SPECTRA®
