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Healthy Vet-approved Christmas Pupcakes for Dogs

Looking for a quick, easy, and healthy Christmas dog treat? This festive carrot pupcake with yoghurt icing is packed with wholesome ingredients your dog will love. After all, a healthy pup is a happy pup.

With years of expertise in keeping dogs healthy and a proud track record of supporting the wellbeing of Guide Dogs puppies and adult dogs across Australia, our trusted partner, NexGard SPECTRA, shared this delicious, wholesome recipe, packed with extra fibre to support your pooch’s gut health.

Topped with creamy, dog-safe yoghurt icing, these pupcakes are simple to make, guilt-free, and bursting with holiday fun.

Dust off your favourite Christmas apron – it’s time to get baking!

Carrot Pupcake with Dog-Friendly Yoghurt Icing

Ingredients:

• 1 cup grated carrots
• 1 cup wholemeal flour
• 1 egg
• 1/4 cup unsweetened applesauce (homemade is best)
• 1 teaspoon baking powder

Yoghurt Icing:

• Blend plain yogurt with unsweetened applesauce for a creamy, delicious topping.

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Mix all ingredients in a bowl until smooth.
3. Pour batter into a greased festive mould such as a Christmas tree, candy cane, or wreath.
4. Bake for 20–25 minutes or until a toothpick inserted into the centre comes out clean.
5. Allow to cool, then top with yoghurt frosting.

From our paws to yours – wishing you happy holidays!

Recipe credit: NexGard SPECTRA